WebJun 14, 2016 · Place cucumber/onion mixture in a non-reactive bowl and sprinkle with salt. Stir well and let sit for an hour. Drain cucumber mixture in colander – rinse with cold water and allow to drain well. In a large … http://www.paulnoll.com/Oregon/Canning/canning-relish.html
Sweet Cucumber Relish Canning Recipe - Grow a Good Life
Ingredients. 175 g pickling salt (½ cup / 6 oz) 1.75 kg cucumber (scrubbed, peeled, finely chopped. About 8 cups / 3 ¾ lbs. Measured after prep) 750 g green bell pepper (after it's been seeded and finely chopped, about 4 cups / 1 ½ lbs. Measured after prep) 750 g red bell pepper (after it's been ... See more Jars: Quarter-litre (½ US pint / 250 ml / 8 oz) ORhalf-litre (1 US pint / 500 ml/ 16 oz) Processing method:Water bath or steam canning Yield: 4x half-litre (US pint) jars Headspace: 2 cm (½ inch) Processing time:10 … See more How to water bath process. How to steam can. When water-bath canning or steam canning, you must adjust the processing time for your altitude. Australia and New Zealand vinegar … See more Cucumber Relish. In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. Toronto: Robert Rose. 2015. Page 218. See more WebJun 30, 2011 · Drain and rinse cucumbers in ice cold water, filling the bowl. Drain well; this helps to remove the excess salt. Chop peppers and onions. Add to cucumbers. In a separate bowl, combine brown sugar, … chunk golf shot
Sweet Cucumber Relish Canning Recipe - Grow a Good Life
WebCombine prepared cucumbers, peppers, celery, onions and pickling salt in a large glass or stainless steel bowl. Cover and let stand 4 hours. Place 6 clean 500 ml mason jars on a rack in a boiling water canner. Cover jars with water and heat to a simmer (180°F/82°C). Set screw bands aside. Keep jars hot until ready to use. WebReduce heat and simmer 10 minutes. Fill hot relish into clean, hot pint jars leaving ½-inch headspace. Remove air bubbles and adjust headspace if needed. Make sure liquid covers the top of the food pieces. Wipe rims of jars with a dampened, clean paper towel; apply two-piece metal canning lids. Web2 tsp. salt. Seed the peppers and chop fine with the onion. Place in a bowl and cover with boiling water. Let stand for 5 minutes. Drain and cover again with boiling water, let stand for 10 minutes longer. Place in colander or cheesecloth bag let drain over night. In the morning add the vinegar, sugar and salt. detection of phishing attack paper 2022