WebApr 5, 2024 · Fruits generally have a sweet or tart flavor and can be used in desserts, snacks or juices. Vegetables have a more mild or savory taste and are usually eaten as part of a side dish or main course. WebCulinary Uses By adding broccoli to your meal rotation, you can enjoy its unique flavor, texture, and extensive health benefits. Here are some ways to prepare this green …
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WebList of Vegetables A-Z. 1. Artichoke. Botanical Name: Cynara cardunculus var. scolymus. Prized for its edible flower buds, the artichoke is a picky perennial with love for cool summers. It thrives in frost-free and slightly humid winters, typically in zones 10-11. 2. Arugula. Botanical Name: Eruca vesicaria ssp. sativa. WebDec 4, 2024 · Table Of Contents- 25 Common Vegetables 1. Artichoke 2. Asparagus 3. Beets 4. Bok Choy 5. Broccoli/Broccolini 6. Brussel Sprouts 7. Cabbage 8. Carrots 9. Cauliflower 10. Celery 11. Corn 12. Cucumber 13. Eggplant 14. Fennel 15. Green Beans 16. Leeks 17. Mushrooms 18. Onions 19. Peas 20. Peppers 21. Potatoes 22. Sweet … bitchsplain
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