WebFeb 13, 2024 · Ingredients 1 tablespoon olive oil 1 3- pound beef tenderloin roast, trimmed 1 ½ teaspoon kosher salt 1 teaspoon ground black pepper 1 recipe Peppercorn-Horseradish Sauce, Mediterranean Dipping Sauce, or Soy-Ginger Dipping Sauce Fresh parsley sprigs (optional) Mediterranean Dipping Sauce ¼ cup champagne vinegar ¼ cup … WebDec 11, 2024 · Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Cook over …
Slow-Cooker Beef Tenderloin Recipe: How to Make …
WebThis beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny. How To... WebFor the beef: Drizzle the tenderloin all over with olive oil. In a bowl, combine the paprika and salt. Place plenty of black pepper on a plate. Sprinkle the paprika and salt mixture on the... the ocean alphabet book
How to Roast Beef Tenderloin in the Oven for an Easy …
WebThis easy beef quesadilla recipe uses simple ingredients and comes together in just under 20 minutes for a fun dinner your family will love. Full Recipe. Ingredients – Olive oil – … WebOct 7, 2024 · 5. Season the whole beef tenderloin by first rubbing it all over with olive oil, then plenty of Kosher salt and freshly cracked black pepper. Let the meat sit like this for about 30-60 minutes at room temperature. Preheat the oven to 275 degrees F about 20 minutes before you're ready to roast. 6. WebInstructions. Thinly slice flank steak with a sharp knife. Generously salt and pepper sliced steak. Mix sauce ingredients in a small bowl. In a large pan or wok on medium high heat, heat oil until ... the oceanaire restaurant